SNAP PAUSE - 100g

BIVOUAC SNAPS

Our snaps are 100g resealable bags of large chocolate shards to nibble on and share.

These Snaps were designed for that moment we all share: the break, when you look up, take a deep breath, and relax, just for a moment.

At Bivouac, we love chocolate made with respect and commitment. From bean to bar, everything is mastered. Pure cocoa, grown by passionate producers, and crafted in France according to the highest standards. No shortcuts, no artificial additives. Just real, good, vibrant chocolate.

Discover stories that take you on a journey inside the packaging...

PAUSE

Give in to a great Pause!
Each bite combines the intensity of our 70% dark chocolate with the freshness of coconut and the crunch of roasted almonds, for a simple and healthy pleasure to share. Ideal for a healthy and indulgent snack, this generous mix promises a moment of pure delight.

A snap to pull out of your bag to enjoy a well-deserved break...

100g bag. Warning... shards packed with flavor!

INGREDIENTS
TRACEABILITY
NUTRITIONAL VALUES

Only four ingredients: cacao, almonds, coconut, and a pinch of fleur de sel!

55% dark chocolate with 70% cocoa: cacao nibs*, beet sugar* (France), cocoa butter*.
35% roasted almonds*.
9% coconut.
Fleur de sel (Guérande).

*Ingredients from organic farming

Nutritional values (per 100g):
Energy 574.25 kcal
Proteins 12.94 g
Carbohydrates 28.3 g
Fat 45.42 g
Fiber 11.22 g
Salt 0.5 g

Cocoa: our flagship ingredient, our cocoa comes from northern Colombia. In the Cesar region, the indigenous Arhuacos community produces cocoa using ancestral methods in the Sierra Nevada mountain range. Certified organic, produced without chemical inputs and using agroforestry, it is transported by sail from Santa Marta to Le Havre, France, under the Fresh Cacao Clean Ocean label.
Sugar: we are proud to work with certified organic beet sugar produced in northern France.
The almonds, which are certified organic, are produced in Spain, in the Valencia region.
The coconut comes from Indonesia.
And the fleur de sel is produced in France, in Guérande.