SNAP ECHOS - 100g

BIVOUAC SNAPS

Our snaps are 100g resealable bags of large chocolate chunks to snack on and share.

These Snaps were designed for those thrilling moments, those hectic times when everything is about to begin, and you never know how it will end.

At Bivouac, we love chocolate made with respect and commitment. From bean to bar, everything is mastered. Pure cocoa, grown by passionate producers, processed in France according to the highest standards. No shortcuts, no artificial additions. Just real, good, lively chocolate.

Discover stories that take you on a journey under the packaging...

ECHOS

The melt-in-the-mouth quality of our 70% dark chocolate covering large pecans soaked in maple syrup then carefully roasted...
A gourmet and profound snap, to be savored at the back of the tent, or curled up on the sofa to bring yourself back to those deep moments of immersion in nature, where our senses find their place, echoes, crackling sounds, scents rising...

Feeling so small in the vastness of Nature...

100g bag

Warning... chunks rich in flavor!

INGREDIENTS
TRACEABILITY
NUTRITIONAL VALUES

Only five ingredients: cacao, pecans, sugar, maple syrup, and a pinch of fleur de sel.

50% dark chocolate with 70% cacao: cacao nibs*, beet sugar* (France), cocoa butter*.
47% roasted pecans*.
2% maple syrup (Quebec).
Fleur de sel (Guérande).

*Ingredients from organic farming

Nutritional values (per 100g):
Energy 627.55 kcal
Protein 9.11 g
Carbohydrates 23.58 g
Fat 56.59 g
Fiber 9.95 g
Salt 0.5 g

Cacao: our key ingredient, our cacao comes from northern Colombia. In the Cesar region, the indigenous Arhuacos community produces cacao using ancestral methods in the Sierra Nevada mountain range. Certified organic, produced without chemical inputs and using agroforestry, it is transported by sail from Santa Marta to Le Havre, France, under the Fresh Cacao Clean Ocean label.
Sugar: we are proud to work with certified organic beet sugar produced in northern France.
While we wait to find a local supplier (we are working on it), we use certified organic pecans produced in the USA.
The maple syrup is (obviously) produced in Quebec, near Saint-Sylvestre.
And the fleur de sel is produced in France, in Guérande.