SPLASH BAR - 48g

BIVOUAC BARS

Discover Bivouac chocolate bars.

High-quality, delicious, with simple and clear recipes, our generous 48g bars will take you outdoors.
Treat yourself while knowing exactly what you're eating, and discover a story that sweeps you away into the heart of the waves when you open your Splash bar...

Raindrops falling sideways, sea spray from the waves breaking on the coast. The sun turning the landscape pink and the warm golden sand... A bar designed for all the faces of the coast!

At Bivouac, we love chocolate produced with respect and commitment. From bean to bar, everything is controlled. Pure cocoa, grown by passionate producers, processed in France to the highest standards. No detours, no artificial additives. Just the real, the good, the vibrant.

SPLASH

Our 70% dark chocolate is paired with a pistachio praline that we enhance with a hint of lemon zest... All finished with a touch of fleur de sel...

Gliding on the waves, diving into the foaming surf, sitting on soft sand after a splash, a bit of spearfishing, a paddleboard ride... This sunny and intense bar will plunge you back into your best moments by the water... The pistachio, the chocolate, the lemon, the salt... so many waves of flavor to savor with every bite.

A bar for those who like to close their eyes to better listen to the rhythm of the waves on the beach...

Warning... 48g of pure pleasure...

Only five ingredients: cocoa, pistachios, sugar, lemon, and a pinch of fleur de sel!

57% pistachio praline: pistachios, beet sugar* (France), cocoa butter*.
40% 70% cocoa dark chocolate: cocoa nibs*, beet sugar* (France), cocoa butter*.
2% lemon*.
Fleur de sel (Guérande).

After a few weeks, slight natural blooming may appear on this pistachio praline recipe. It is due to its high pistachio content, low sugar level, and the absence of any additives or preservatives. This blooming does not affect the taste or quality of this chocolate.

This chocolate is vegan.
*Ingredients from organic farming.

Nutritional values (per 100g):
Energy 542.8 kcal
Protein 10.58 g
Carbohydrates 36.24 g
Fat 36.72 g
Fiber 6.91 g
Salt 1 g

Cocoa: our flagship ingredient, our cocoa comes from the north of Colombia. In the César region, the indigenous Arhuacos community produces cocoa using ancestral methods in the Sierra Nevada mountain range. Certified organic, produced without chemical inputs and through agroforestry, it is transported by sail from Santa Marta to Le Havre, France, under the Fresh Cacao Clean Ocean label.
Sugar: we are proud to work with certified organic beet sugar produced in the north of France.
The pistachios and lemon come from Spain.
The fleur de sel is produced in France, in Guérande.