CAYOLAR BAR - 48g

BIVOUAC BARS

Discover Bivouac chocolate bars.

High-quality, delicious, with simple and clear recipes, our generous 48g bars will take you outdoors.
Treat yourself while knowing exactly what you are eating and discover a story that transports you to the mountains the moment you open your Cayolar bar...

An alpine hut clinging to the ridges, the scent of damp wood, the wind rushing through the valley. A chocolate bar designed for wild spirits and lovers of the great outdoors.

At Bivouac, we love chocolate produced with respect and commitment. From bean to bar, everything is controlled. Pure cocoa, grown by passionate producers, processed in France with artisanal expertise. No shortcuts, no artificial additives. Just real, good, vibrant food.

CAYOLAR

Our 70% dark chocolate coating a date puree filled with large chunks of roasted almonds... We created this bar to accompany you everywhere on your adventures. When the weather turns, when your legs get heavy, when you have finally just cleared that very exposed ledge...

Loaded down with bivouac gear, at the bottom of your harness, perched at a belay to catch your breath, or back in the fresh, green alpine pastures. Chilly, tired, facing an endless scree slope...? Cayolar will warm your heart and recharge your batteries in any situation!

A bar for those who would like to know "what the view looks like from up there"...

Warning... 48g of serious pleasure...

INGREDIENTS
TRACEABILITY
NUTRITIONAL VALUES

Only five ingredients: cacao, dates, sugar, almonds, and a pinch of fleur de sel!

40% dark chocolate with 70% cacao: cacao nibs*, beet sugar* (France), cocoa butter*.
32% dates.
27% roasted almonds.
Fleur de sel (Guérande).

*Ingredients from organic farming.

Nutritional values (per 100g):
Energy 474.73 kcal
Proteins 10.03 g
Carbohydrates 43.26 g
Fat 30.05 g
Fiber 9.8 g
Salt 1 g

Cocoa: our key ingredient, our cocoa comes from northern Colombia. In the Cesar region, the indigenous Arhuacos community produces cocoa using ancestral methods in the Sierra Nevada mountain range. Certified organic, produced without chemical inputs and using agroforestry, it is transported by sail from Santa Marta to Le Havre, France, under the Fresh Cacao Clean Ocean label.
Sugar: we are proud to work with certified organic beet sugar produced in northern France.
The dates come from Algeria.
The almonds, certified organic, are produced in Spain, in the Valencia region.
And the fleur de sel is produced in France, in Guérande.